Comedy & Curry is back!
Enjoy a night of laughter with a wine and food tasting, all in support of Let’s Feed Brum.
Along with sets from a selection of Brum’s finest stand ups, enjoy a four course food & wine tasting feast created by Birmingham’s award-winning Itihaas restaurant. Scroll down for the delicious details.
Tuesday, 16 April
From 6pm
Itihaas, 18 Fleet St, B3 1JL
Tickets: £30 – all proceeds go to Let’s Feed Brum.
Email: info@itihaas.co.uk
Thanks to the ever generous Itihaas Restaurant for hosting and to comedians Nipper Thomas and Stephen Dodd, who are donating their time for free. And of course, thanks to MC Ryan Gough for making it all happen!
Tasting menu.
Included with the price of the ticket. Non-alcoholic drinks available.
Canapés
Lamb Khati Roll and Papdi Chaat
Paired with Rotari Rosé, Metodo Classico, Mezzacorona – Italy
First course
Samosa Channa Chaat (v, d, g)
Deconstructed spiced potato patty served with braised garam masala spiced chickpeas, cool minted yoghurt topped with tamarind chutney, and finally sprinkled with gram vermicelli or sev.
Paired with Finca La Colonia Coleccion Grüner Veltliner, Bodega Norton – Argentina
Second course
Chilli Paneer (v, g)
Homemade Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.
Paired with Feudo Arancio Nero D’Avola, Sicilia – Italy
Third course
Makhani Murgh (n, d)
Tender pieces of chicken taken straight from the clay oven and blended into a smoked tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek. Served with cumin rice.
Paired with Morandé Estate Reserve Gewürztraminer – Chile
Fourth course
Apple Jalebi with Lush Coconut Ice Cream (n, g)
Fresh Bramley apple ring fritters doused in a light golden syrup batter served with a luxurious coconut ice cream garnished with coconut shavings, chopped pistachio.
Paired with Finca Antigua Moscatel, Naturlamente Dulce – Spain
Email info@itihaas.co.uk for tickets and more information.
